Banana Bread recipe from 1937

This Banana Bread recipe appeared in a newspaper dated May 28, 1937. 

INGREDIENTS:

• 2 cups sifted all-purpose flour (220g)
• ¾ teaspoon baking powder
• ¼ teaspoon baking soda
• ⅛ teaspoon salt
• 1 cup fine caster sugar (200g)
• 2 eggs, beaten light
• ¼ cup sour cream (60g)
• 1 tablespoon melted butter (14g)
• 3 medium-sized over ripe bananas

Note: All ingredients should be room temperature unless otherwise stated.

Method:

• Preheat oven to 350°F/175°C
• Grease and line a small loaf pan (8"x4" or 9"x5")

1. Sift flour, then measure or weigh.
2. Peel bananas, then mash bananas with a fork. (If you want very smooth bananas, you can push them through a sieve or use a hand blender.)
3. Sift pre-sifted flour, sugar, salt, baking powder, and baking soda into a large bowl.
4. In a small bowl, beat eggs until light in color.
5. Mix sour cream into the beaten eggs.
6. Add egg/sour cream mixture to the dry ingredients, mixing with a fork.
7. Add the melted butter.
8. Using a whisk, mix in the mashed bananas until fully incorporated.
9. Pour batter into a greased loaf pan. 
10. Bake in preheated oven at 350°F/175°C for 60-70 minutes or until a toothpick inserted into the center comes out clean. (Bake times will vary based on pan size, pan type, and oven. Keep an eye on it.) 
11. Cool in pan for 1 hour, then remove and fully cool on a cake rack.

Enjoy!

Original newspaper clipping: